Umeboshi Plum - 9 oz Apparel bright tartness

bright tartness

Easily our most popular cut of beef

bold flavor and are leaner than those from conventionally-grown beef

The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines

and star anise

Umeboshi Plum - 9 oz Apparel bright tartnessTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!